EFFECTS OF HIGH-VOLTAGE ATMOSPHERIC COLD PLASMA TREATMENT ON MICROBIOLOGICAL AND QUALITY CHARACTERS OF TILAPIA FILLETS

Effects of High-Voltage Atmospheric Cold Plasma Treatment on Microbiological and Quality Characters of Tilapia Fillets

Cold plasma (CP) has become an alternative to conventional thermal processing of food products.In this study, lunchbag the effect of cold plasma treatment time on the inactivation and quality of tilapia fillets was investigated.The surfaces of tilapia fillets were inoculated with Salmonella enteritis (S.enteritis), Listeria monocytogenes (L.monocyt

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Innovative Thinking in Volunteer Organizations: Addressing the Impact of Psychological Ownership on Volunteer Organizational Commitment

This study explores the impact of psychological ownership on volunteer commitment within volunteer organizations.By introducing psychological ownership as a new variable, this research aims to enhance volunteer commitment through improved management practices and innovations.The study involved a random sample of Hat educational volunteers from prim

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